Salami & Sausages
Meat processing
Sauce making
Cheese making
food Preparation
BBQ and Meat Smoking
Other Food Processing
Food Preserving
Food Equipment Spare Parts
Brewing & Cider Equipment
Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Beer Brewing Ingredients
Wine Fermentation Additives
Wine Maturation & Fining Agents
Cleaning Aids & Equipment
Juice Testing & Laboratory
Beverage Transfer & Pumps
Vinegar Production
Olive Curing & Oil Production
Fermentation Accessories
Barware & Drinking Style
Bottle Closures & PackagingDescription
Colour EBC:500-800
Profile:Roasted coffee aromas,much smoother than roasted
Usage:Up 5% for dark bocks,8-10% for porters/stout
Sold out
Sold out
Chocolate Malt 100g Cracked Grains
$0.59
Similar in colour to the roasted barley, the roasted malts include the Chocolate, Brown and Black Malts. Roasted malts are made from pale malts that have already been through the complete malting process of steeping, germination and kilning. Consequently they impart a lightly smoother flavour than roasted barley.
Out of stock
Description
Shipping Information (Approx)
Additional information
| Weight | 0.13 kg |
|---|---|
| Dimensions | 15 × 3 × 7 cm |
