Salami & Sausages
Meat processing
Sauce making
Cheese making
food Preparation
BBQ and Meat Smoking
Other Food Processing
Food Preserving
Food Equipment Spare Parts
Brewing & Cider Equipment
Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Beer Brewing Ingredients
Wine Fermentation Additives
Wine Maturation & Fining Agents
Cleaning Aids & Equipment
Juice Testing & Laboratory
Beverage Transfer & Pumps
Vinegar Production
Olive Curing & Oil Production
Fermentation Accessories
Barware & Drinking Style
Bottle Closures & Packaging
Description
Sensory: pronounced caramel aroma with pastry notes
Caramel malt for malt forward beer styles, typically for:
Pale Lager; Festival beer
Amber Lager; Maerzen, Smoked beer, Kellerbier, Bamberger Maerzen, Rauchbier
Dark Lager; Schwarzbier
Bock; Helles Bock, Dark Bock, Ice Bock, Weizenbock
Amber Ale; English Pale Mild Ale
Brown Ale; English Dark Mild Ale
IPA; Brown IPA
Strong Ale; British Strong Ale, Imperial Red Ale
Stout; Irish Stout, Oatmeal Stout, Russian Imperial Stout
Porter; Coconut Porter, Chocolate Porter, Brown Porter, Robust Porter, Smoked Porter, Imperial Porter
Recommended addition: up to 10%
Enzyme activity: none
Color:
110 – 130 EBC
41.9 – 49.5 Lovibond
