Salami & Sausages
Meat processing
Sauce making
Cheese making
food Preparation
BBQ and Meat Smoking
Other Food Processing
Food Preserving
Food Equipment Spare Parts
Brewing & Cider Equipment
Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Beer Brewing Ingredients
Wine Fermentation Additives
Wine Maturation & Fining Agents
Cleaning Aids & Equipment
Juice Testing & Laboratory
Beverage Transfer & Pumps
Vinegar Production
Olive Curing & Oil Production
Fermentation Accessories
Barware & Drinking Style
Bottle Closures & Packaging
Description
Crown caps are applied by means of a magnetic pressure head. The operator has to place the crown cap under the magnetic capping head, place the bottle on the plate, and press the button to start the capping head. The bottle will be closed with the crown cap within a matter of seconds.
The plastic pressure caps have to be applied manually on the bottle neck in order to be capped. The operator then has to place the bottle on the plate and press the start button to make the capping head descend and cap the bottle.
