Book – Cider Making, using and Enjoying sweet and hard cider By Annie Proulx

Code: 128131

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you re sure to find a recipe that satisfies. “

Publisher reviews:

One of the most comprehensive and enduring books on the topic. [“Cider”] is a valuable resource not only for those attempting home bottling, but also for Apple enthusiasts. — “Gastronomica” If you are a cider fan hard or sweet or just like to experiment with beverage-making, this is a guide you ‘ll want to have. “The Baltimore Sun” It is all there, from grafting to distilling, from applejack to vinegar. “Washington State Grange News” a straightforward, user-friendly, step-by-step handbook “Library Bookwatch”

Product details:

Author: Annie Proulx, Lew Nichols

Publisher: Storey Books

Published: 31 July 2003

Format: Paperback

Pages: 224

L30.00Hx3.00Wx26.00