Salami & Sausages
Meat processing
Sauce making
Cheese making
food Preparation
BBQ and Meat Smoking
Other Food Processing
Food Preserving
Food Equipment Spare Parts
Brewing & Cider Equipment
Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Beer Brewing Ingredients
Wine Fermentation Additives
Wine Maturation & Fining Agents
Cleaning Aids & Equipment
Juice Testing & Laboratory
Beverage Transfer & Pumps
Vinegar Production
Olive Curing & Oil Production
Fermentation Accessories
Barware & Drinking Style
Bottle Closures & Packaging
Description
Be the most popular person at the party with your own home brew – as good as the wildly popular Batch beers.
Join the craft beer phenomenon by learning to brew and bottle your own beer, brewed the way you like it and using only basic home brewing equipment. Christopher Sidwa – head brewer and co-founder of wildly popular craft brewery Batch Brewing Co. – walks you through the entire process, from choosing the best ingredients to setting up your home brewery, a full guide to brewing techniques, even how to taste and assess your batch. There is no mistake Christopher hasn’t made while brewing at home, so that you don’t have to.
This lively handbook assumes no prior knowledge and covers all the advice you need to start brewing great beer.
About the Author
Christopher Sidwa is co-founder of Sydney-based Batch Brewing Co., a craft beer manufacturer that makes beer the traditional way: hand-crafted and batch by batch. American by birth and Australian by choice, Chris turned his back on investment banking and accidentally started a craft beer enterprise that is taking the country by storm. You name the variety or flavour, Christopher has brewed it and can help you make it your best beer yet.
