Salami & Sausages
Meat processing
Sauce making
Cheese making
food Preparation
BBQ and Meat Smoking
Other Food Processing
Food Preserving
Food Equipment Spare Parts
Brewing & Cider Equipment
Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Beer Brewing Ingredients
Wine Fermentation Additives
Wine Maturation & Fining Agents
Cleaning Aids & Equipment
Juice Testing & Laboratory
Beverage Transfer & Pumps
Vinegar Production
Olive Curing & Oil Production
Fermentation Accessories
Barware & Drinking Style
Bottle Closures & PackagingDescription
This book teaches techniques for meat preservation.
This book has 150 recipes. It can provide some assistance to those who are interested in some homemade charcuterie.
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Book – A Charcuterie Diary
$78.50
It features more than 350 pages, simply and beautifully designed, with all you need to know to understand charcuterie and become someone who the author describes as a “torchbearer of the traditions”.
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Description
Shipping Information (Approx)
Additional information
| Weight | 1.3 kg |
|---|---|
| Dimensions | 32 × 30 × 4 cm |
