Description
By Best Malz
Tip: use 1% to drop the ph by 0.1.
It is advisable not to use more than 10% of the total grain bill.
$0.80 $0.72
This is also known as acid or sour malt and it is used to lower the ph (meaning increasing acidity!) of your mash, when the quality of the water. A low ph of the mash leads to several benefits, including: intensified flavour, improved stability, light colour, rounded and more balanced flavour.
EBC: 3 – 8
Min. buy: 1kg (10 x 100g units)
In stock
By Best Malz
Tip: use 1% to drop the ph by 0.1.
It is advisable not to use more than 10% of the total grain bill.
Weight | 0.13 kg |
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Dimensions | 15 × 3 × 7 cm |
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