Simply mix flour, artisan salt, and the instant sourdough starter culture together with water in a bowl using the specialised dough. Whisk the mixture, cover and allow to ferment and rise for approximately 20 hours before baking in a covered oven dish.
The beautiful sourdough is fresh with a hard crispy crust and light airy centre. Smack some fresh, homemade butter, olive oil, or your favourite bread toppings and enjoy your home-made sourdough.
Included in the kit are:
- Recipes for original, wholemeal, fruit loaf, gluten-free sourdough
- Instant Sourdough Starter Culture (enough for up to 6 x 500 g loaves)
- Note: You can use one culture sachet to make a double batch of sourdough.
- Artisan Salt
- Muslin Cloth
- Dough Scraper
- Dough Whisk