Welcome to The Artisan's Bottega

The Artisan's Bottega

Spices, Sauces, Salts & Cures

Items 1 to 20 of 42 total

Set Descending Direction
per page
Page:
  1. 1
  2. 2
  3. 3
  • Ideal for jerky, chorizo, semi-dried sausages

    Meat Cure Salt #1 - 2% Nitrites 500 g -Jerky Etc

    $12.90
  • Smokehouse flavours

    Meat Cure Salt #2 - Nitrites 4-6% 500 g -Salami Etc

    $12.90
  • Perfect for jerky and semi-dries sausages.

    Meat Cure Salt #1 - 6.25% Nitrites 500 g - Ham Brine Etc

    $12.90
  • No bitter aftertaste.

    Non Iodised Cheese and Olive Salt

    $4.50

  • Kosher Salt

    Kosher Salt

    $13.90

  • Fennel Seeds

    Fennel Seeds

    $4.90

  • Whole Pink Peppercorn 100g

    Whole Pink Peppercorn 100g

    $9.90
  • Hot Chilli Powder

    Hot Chilli Powder

    $4.99

  • Mild/Sweet Paprika Powder

    Mild/Sweet Paprika Powder

    $6.50

  • Black Pepper Cracked

    Black Pepper Cracked

    $9.90

  • Black Peppercorn Powder

    Black Peppercorn Powder

    $6.99

  • White Peppercorn Powder

    White Peppercorn Powder

    $7.80

    $9.20

  • Black Peppercorn

    Black Peppercorn

    $8.80

  • Mild Smoked Paprika Powder

    Mild Smoked Paprika Powder

    $4.90

  • Garlic Powder

    Garlic Powder

    $4.50

  • Dried Juniper Berries

    Dried Juniper Berries

    $6.00

  • Sapori Antichi - Pepper Sauce Mild

    Sapori Antichi - Pepper Sauce Mild

    $10.90

  • Sapori Antichi - Pepper Sauce Hot

    Sapori Antichi - Pepper Sauce Hot

    $10.90

  • Ham Cure 1 kg

    Maple Ham Brine Cure 1kg

    $18.90
  • Garlic Powder ( Size16-26)

    Garlic Powder ( Size16-26)

    $5.90

Items 1 to 20 of 42 total

Set Descending Direction
per page
Page:
  1. 1
  2. 2
  3. 3