Cleaver Salumi/Charcuterie curing cabinets (curing chambers) are the answer to making traditional salami and charcuterie all year round! They’re also the answer for people living in warmer climates who would otherwise not be able to dry cure in their natural environment. The Cleaver products are able to create the perfect environment (humidity, temperature and air flow) for dry curing and dry ageing.
The Weaner 240L With Humidity Control Fridge
The Ox 388 L With Humidity Control Fridge
The Bullock 127 L With Humidity Control Fridge
The Hog 450L With Humidity Control Fridge
The Boar 380L With Humidity Control Fridge
Fridge S/Steel Infrico. Humidy control fridge
Our Trading Hours
Due to Stage 4 COVID 19 From 10/8/20 - Click And Collect ONLY!
Mon: Closed Tue : Fri: 10 AM to 2:45 PM Sat : 10 AM to 1:30 PM Sunday : CLOSED
From 31/08 Store closes at 3pm Mon - Fri : 9 AM to 4 PM Sat: 9 AM to 1:30 PM Sunday : CLOSED