Cleaver Salumi/Charcuterie curing cabinets (curing chambers) are the answer to making traditional salami and charcuterie all year round! They’re also the answer for people living in warmer climates who would otherwise not be able to dry cure in their natural environment. The Cleaver products are able to create the perfect environment (humidity, temperature and air flow) for dry curing and dry ageing.
Cleaver Salumi Cabinet- The Weaner 240L Model with humidity control Fridge
Cleaver Dry Age Cabinet - The Ox 388 L With Humidity Control (Pre-Order)
Cleaver Dry Age Cabinet - Bullock 127 L With Humidity Control (Pre-Order)
Cleaver Salumi Cabinet- The Hog 450L Model humidity control Fridge
Cleaver Salumi Cabinet- The Boar 380L Model with humidity control Fridge