Cleaver Salumi/Charcuterie curing cabinets (curing chambers) are the answer to making traditional salami and charcuterie all year round! They’re also the answer for people living in warmer climates who would otherwise not be able to dry cure in their natural environment. The Cleaver products are able to create the perfect environment (humidity, temperature and air flow) for dry curing and dry ageing.
7 Item(s)
per page
Cleaver Salami Curing Cabinet The Weaner 240L
$1,895.00
Dry Aging Cabinet - The Ox 388L
$4,450.00
Dry Aging Cabinet - The Bullock 127L
$2,450.00
Cleaver Salami Curing Cabinet - The Hog 450L
$3,195.00
Cleaver Salami Curing Cabinet - The Boar 380L
$2,795.00
Infrico Humidy Control Fridge Stainless Steel
$6,500.00
$9,000.00
Cleaver Salami Curing Cabinet - The Cockscrew 520L