Welcome to The Artisan's Bottega

The Artisan's Bottega

Salt and Cures

6 Item(s)

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  • Ideal for jerky, chorizo, semi-dried sausages

    Curing Salt #1 - 2% Nitrites 500 g

    $12.90
  • Smokehouse flavours

    Curing Salt #2 - Nitrites 4-6% 500 g

    $12.90
  • Perfect for jerky and semi-dries sausages.

    Curing Salt #1 - 6.25% Nitrites 500 g

    $12.90
  • Fine Salt

    Sea Salt - Fine, Flossy, Coarse, Flakes and Rock Salt

    $2.80

  • No bitter aftertaste.

    Non Iodised Cheese and Olive Salt

    $4.50

  • Kosher Salt

    Kosher Salt

    $13.90

6 Item(s)

Set Descending Direction
per page