Welcome to The Artisan's Bottega

The Artisan's Bottega

Salami, Sausages & Cured Meats

Quality equipment and ingredients to make the best salami, sausages and cured meats you have ever tasted.

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  • Perfect for jerky and semi-dries sausages.

    Curing Salt #1 - 6.25% Nitrites 500 g

    $12.90
  • FLB Meat Sausage Filler 3kg

    FLB Meat Sausage Filler

    $759.00

  • Mincer Screw Feeder to Suit No 12 FLB Mincer

    Mincer Screw Feeder to Suit No 12 FLB Mincer

    $11.50

  • Fine Salt

    Sea Salt - Fine, Flossy, Coarse, Flakes and Rock Salt

    $2.80

  • No bitter aftertaste.

    Non Iodised Cheese and Olive Salt

    $4.50

  • Kosher Salt

    Kosher Salt

    $13.90

  • Available in stainless steel and nickel

    FLB Mincer Attachment

    $240.00

  • Smokehouse flavours

    Curing Salt #2 - Nitrites 4-6% 500 g

    $12.90
  • String Large Roll Cotton 2 / 6 Medium - White

    String Large Roll Cotton 2 / 6 Medium - White

    $89.00
  • Ideal for jerky, chorizo, semi-dried sausages

    Curing Salt #1 - 2% Nitrites 500 g

    $12.90
  • Mincer FLB Manual No 32 Nickle Plated - Garhe

    Mincer FLB Manual No 32 Nickle Plated - Garhe

    $154.90

    $184.90

  • Mincer FLB Manual No 22 Nickle Plated - Garhe

    Mincer FLB Manual No 22 Nickle Plated - Garhe

    $129.00

    $149.00

  • Durable and easy to maintain

    FLB Mincer Package without motor cover

    $549.00

    $599.00

  • Sturdy and elegant equipment

    Equip-Pro Meat Sausage Filler

    $369.00

  • Equip-Pro Meat Sausage Filler Vertical

    Equip-Pro Meat Sausage Filler Vertical

    $439.00

  • 1.5 hp Motor with Meat Attachment No. 32

    FLB Mincer Package with S/Steel Motor Cover

    $1,219.00

    $1,320.00

Items 1 to 16 of 362 total

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