Welcome to The Artisan's Bottega

The Artisan's Bottega

Salami, Sausages & Cured Meats

Quality equipment and ingredients to make the best salami, sausages and cured meats you have ever tasted.

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  • 1.5 hp Motor with Meat Attachment No. 32

    FLB Mincer Package with S/Steel Motor Cover

    $1,265.00

    $1,405.00

  • Muraca Hot Chilli Flakes Dry

    Muraca Hot Chilli Flakes Dry

    $22.90
  • Ideal for jerky, chorizo, semi-dried sausages

    Meat Cure Salt #1 - 2% Nitrites 500 g -Jerky Etc

    $12.90
  • Smokehouse flavours

    Meat Cure Salt #2 - Nitrites 4-6% 500 g -Salami Etc

    $12.90
  • String Large Roll Cotton 2 / 6 Medium - White

    String Large Roll Cotton 2 / 6 Medium - White

    $89.00
  • Small Roll White Cotton 2 / 6

    Small Roll White Cotton 2 / 6

    $5.60
  • Perfect for jerky and semi-dries sausages.

    Meat Cure Salt #1 - 6.25% Nitrites 500 g - Ham Brine Etc

    $12.90
  • Rosemary Seeds 1Kg

    Rosemary Seeds 1Kg

    $18.90

    Out of stock

  • Luganega Sausage Making Recipe Kit

    Luganega Sausage Making Recipe Kit

    $28.90
  • EquipPro Casing Clipping Tool

    EquipPro Casing Clipping Tool

    $499.00

    Out of stock

  • Sturdy and elegant equipment

    Equip-Pro Meat Sausage Filler

    $369.00

  • Equip-Pro Meat Sausage Filler Vertical

    Equip-Pro Meat Sausage Filler Vertical

    $439.00

  • FLB Meat Sausage Filler 3kg

    FLB Meat Sausage Filler

    $795.00

  • Fine Salt

    Sea Salt - Fine, Flossy, Coarse, Flakes and Rock Salt

    $2.80

  • No bitter aftertaste.

    Non Iodised Cheese and Olive Salt

    $4.50

  • Kosher Salt

    Kosher Salt

    $13.90

Items 1 to 16 of 224 total

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