Welcome to The Artisan's Bottega

The Artisan's Bottega

Salami, Sausages & Cured Meats

Quality equipment and ingredients to make the best salami, sausages and cured meats you have ever tasted.

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  • Essedue 220mm Electric Slicer in Silver AFP - Italy

    Essedue 220mm Electric Slicer in Silver AFP - Italy

    $619.00
  • FLB Meat Sausage Filler 3kg

    FLB Meat Sausage Filler

    $795.00

  • Fine Salt

    Sea Salt - Fine, Flossy, Coarse, Flakes and Rock Salt

    $2.80

  • Kosher Salt

    Kosher Salt

    $13.90

  • Available in stainless steel and nickel

    FLB Mincer Attachment

    $249.00

    $260.00

  • Italian Red Netting With Double Strand

    Italian Red Netting With Double Strand

    $5.40

  • Italian White Netting With Single Strand

    Italian White Netting With Single Strand

    $3.60

  • Heavy Duty Italian Red Netting With Double Strand

    Heavy Duty Italian Red Netting With Double Strand

    $9.00

  • No bitter aftertaste.

    Non Iodised Cheese and Olive Salt

    $4.50

  • Q Netting White Stockinette

    Q Netting White Stockinette

    $9.90

  • Plastic Netting Tube

    Plastic Netting Tube

    $35.00

  • Equip-Pro Meat Sausage Filler Vertical

    Equip-Pro Meat Sausage Filler Vertical

    $439.00

  • Sturdy and elegant equipment

    Equip-Pro Meat Sausage Filler

    $369.00

  • 1.5 hp Motor with Meat Attachment No. 32

    FLB Mincer Package with S/Steel Motor Cover

    $1,219.00

    $1,320.00

  • Muraca Hot Chilli Flakes Dry

    Muraca Hot Chilli Flakes Dry

    $22.90
  • Ideal for jerky, chorizo, semi-dried sausages

    Curing Salt #1 - 2% Nitrites 500 g

    $12.90

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