{"product_id":"tanin-uva","title":"Tanin Uva","description":"\u003cp\u003eEnartisTan Uvaspeed is a tannin extracted from unfermented white grape skins specifically for the treatment of wines during the maturation phase. EnartisTan Uvaspeed immediately provides intense fruit notes as well as great softness. It helps to decrease astringent and bitter sensations. Due to its limited reactivity with proteins, it can be used immediately prior to bottling.\u003c\/p\u003e\n\u003cp\u003eApplications:\u003c\/p\u003e\n\u003cp\u003eVinification in red and rosé wines\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTo promote color stabilization in must and wine at the end of alcoholic or malolactic fermentation.\u003c\/li\u003e\n\u003cli\u003eSupplement the lack of natural polyphenols in wine made from unripe grapes, produced with high yields per hectare or from young vineyards.\u003c\/li\u003e\n\u003cli\u003eTo limit the activity of laccase in wines obtained from grapes infect with Botrytis.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhite wine\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImprove protein stability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhite, red and rosé wines\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImprove body, aromatic complexity and varietal fruit expression. In some cases, it helps to reduce astringency and bitterness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eComposition: Condensed tannin extracted from unfermented white grape skins.\u003c\/p\u003e\n\u003cp\u003eDosage:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhite and rosé wine: 3 - 15 g\/hL (0.25-1.3 lb\/1,000 gal)\u003c\/li\u003e\n\u003cli\u003eRed wine: 5 - 20 g\/hL (0.4-1.7 lb\/1,000 gal)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstructions to use:\u003c\/p\u003e\n\u003cp\u003eDissolve EnartisTan Uvaspeed at a 1:10 ratio in water, wine or must while continuously mixing. Add to the mass during pump-over with a dosage pump or Venturi tube. Performing laboratory trials is recommended to evaluate the sensory impact of the tannin and in order to determine the best dosage.\u003c\/p\u003e\n\u003cp\u003eWhile it is recommended to add EnartisTan Uvaspeed during the early stages of wine maturation, it can be added as late as 1-2 weeks prior to bottling. When added close to bottling, it is important to evaluate the effect on filterability and protein and colloidal stability by completing preliminary laboratory trials.\u003c\/p\u003e\n\u003cp\u003ePackaging \u0026amp; Storing:\u003c\/p\u003e\n\u003cp\u003eSealed package: store in a cool, dry, well-ventilated area.\u003cbr\u003eOpened package: carefully reseal and store as indicated above.\u003c\/p\u003e","brand":"Enartis","offers":[{"title":"25 g","offer_id":53280726581616,"sku":"3TUVA-025","price":22.0,"currency_code":"AUD","in_stock":false},{"title":"1 Kg","offer_id":53280726614384,"sku":"3TUVA-1K","price":554.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/files\/Enartis_EnartisTanUvaspeed_Tannins.jpg?v=1771902427","url":"https:\/\/artisansbottega.com.au\/products\/tanin-uva","provider":"The Artisans Bottega","version":"1.0","type":"link"}