{"product_id":"surli-one","title":"Surli One","description":"\u003cp\u003eSurlì One is a coadjunct to be used as an alternative to or in synergy with natural lees in the sur lies phase.\u003cbr\u003eDue to the enzymatic activation adopted for its production, Surlì One quickly releases mannoproteins, therefore shortening maturation on lees. With only 3-4 weeks of treatment, Surlì One reduces the risk of microbial pollution and appearance of off-flavors.\u003c\/p\u003e\n\u003cp\u003eSurlì ONE also:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncreases wine colloid stability\u003c\/li\u003e\n\u003cli\u003eEnhances sensations of volume and mouthfeel\u003c\/li\u003e\n\u003cli\u003eReduces astringency\u003c\/li\u003e\n\u003cli\u003eIncreases aromatic cleanliness\u003c\/li\u003e\n\u003cli\u003eImproves aromatic persistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSurlì One is produced with an aromatically neutral raw material; therefore, the formation of sulfide compounds during the sur lies phase is less likely with Surlì One than with natural lees. Additionally, at the end of treatment, wine still has its original fresh and fruit aromas.\u003c\/p\u003e\n\u003cp\u003eApplications:\u003c\/p\u003e\n\u003cp\u003eWhite, rosé and red wines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncrease mouthfeel\u003c\/li\u003e\n\u003cli\u003eIncrease aromatic persistency Increase tartrate and protein stability\u003c\/li\u003e\n\u003cli\u003eDecrease reductive characters and increase aromatic cleanliness\u003c\/li\u003e\n\u003cli\u003ePromote malolactic fermentation\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSecond fermentation of sparkling wine:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncrease mouthfeel\u003c\/li\u003e\n\u003cli\u003eRegular and consistent fermentation\u003c\/li\u003e\n\u003cli\u003ePrevention of reductive character appearance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDOSAGE\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20-30 g\/hL (1.7-2.5 lb(1000 gal) in white and rosé wine maturation\u003c\/li\u003e\n\u003cli\u003e30-50 g\/hL (2.5-4.2 lb\/1000 gal) in red wine maturation\u003c\/li\u003e\n\u003cli\u003e5-20 g\/hL (0.4-1.7 lb\/1000 gal) second fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDosage can vary according to the variety, vintage, duration of treatment and temperature of wine.\u003cbr\u003eLaboratory trials are recommended to determine the proper dosage.\u003cbr\u003eUSA Legal Limit: When used within the recommended dose rates this product does not exceed the legal limits set forth by the TTB.\u003c\/p\u003e\n\u003cp\u003eInstructions to use:\u003c\/p\u003e\n\u003cp\u003eRehydrate Surlì One in an appropriate amount of water for 30 minutes and incorporate uniformly into the mass. During treatment (3-4 weeks), weekly pumping over or batonnage is required to increase contact of Surlì One with the wine. At the end of treatment, separate wine from Surlì One by racking.\u003c\/p\u003e\n\u003cp\u003eStorage:\u003c\/p\u003e\n\u003cp\u003eSealed package: store in cool, dry, well-ventilated area.\u003cbr\u003eOpen package: carefully reseal and store as indicated above. Use quickly\u003c\/p\u003e","brand":"Enartis","offers":[{"title":"50 g","offer_id":53280693715312,"sku":"3SURLI-ONE025","price":14.9,"currency_code":"AUD","in_stock":true},{"title":"2.5 Kg","offer_id":53280693748080,"sku":"3SURLI-O25K","price":335.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/files\/Enartis_SurliOne_Polysaccharides_c1f505bc-f6c6-41bd-8ccd-b94ed0f6cf8d.jpg?v=1771897777","url":"https:\/\/artisansbottega.com.au\/products\/surli-one","provider":"The Artisans Bottega","version":"1.0","type":"link"}