{"product_id":"meat-cure-2-fermenting-salt","title":"Meat Cure #2 Fermenting Salt (Prague Powder #2)","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003cbr\u003eMeat Cure No.2 Fermenting Salt is an essential ingredient for making salami and other air-dried meats. This curing salt combines nitrites and nitrates, providing a dual-action protection essential for the long-term, slow processing of meats. Equivalent to Prague powder #2 or Instacure #2, it ensures the safety and quality of air-dried salamis and cured meats by gradually releasing nitrites over time. \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eNot consumable, this product is a poison\u003c\/strong\u003e\u003c\/span\u003e and should be used with caution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Meat Cure No.2 Fermenting Salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperation:\u003c\/strong\u003e Suitable for curing air-dried meats like salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Blend of nitrites and nitrates in salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncluded Components:\u003c\/strong\u003e Curing salt with nitrites and nitrates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-Action Cure:\u003c\/strong\u003e Contains both nitrites and nitrates, offering immediate and long-term protection for air-dried meats during the curing process.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential for Air-Dried Meats:\u003c\/strong\u003e Ideal for salami and other meats requiring slow curing, ensuring safety and flavor development over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNot for Cooking or Table Use:\u003c\/strong\u003e This is a specialized curing salt and \u003cstrong\u003eshould not\u003c\/strong\u003e be substituted for cooking salt or ingested directly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety First:\u003c\/strong\u003e Contains nitrite; improper use or substitution can be dangerous, especially for young children. Use strictly as directed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSafety and Material Quality:\u003c\/strong\u003e\u003cbr\u003eThis product is \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003enot consumable\u003c\/strong\u003e\u003c\/span\u003e and should be handled with care. Always keep out of reach of children and store in a cool, dry place. Follow all dosage instructions precisely to ensure safe use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning and Maintenance:\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dry place to maintain effectiveness. Ensure the product is securely sealed to prevent moisture absorption and contamination.\u003c\/p\u003e\n\u003cp\u003eSee all \u003ca href=\"\/collections\/kosher-salt-and-cures\"\u003ecuring salts\u003c\/a\u003e, including \u003ca href=\"\/products\/meat-cure-salt-1-119-nitrites\"\u003eMeat Cure #1\u003c\/a\u003e for bacon, ham and fresh sausage.\u003c\/p\u003e","brand":"Made In Australia","offers":[{"title":"200 g","offer_id":47779709288763,"sku":"FERMSALT2-200","price":14.9,"currency_code":"AUD","in_stock":true},{"title":"1 Kg","offer_id":47779709255995,"sku":"FERMSALT2-1K","price":26.9,"currency_code":"AUD","in_stock":true},{"title":"12 Kg","offer_id":54077854646640,"sku":"FERMSALT2-12K","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/Meat-Cure-Salt-2.webp?v=1707808857","url":"https:\/\/artisansbottega.com.au\/products\/meat-cure-2-fermenting-salt","provider":"The Artisans Bottega","version":"1.0","type":"link"}