One of our most popular saison strains, it is great for farmhouse-style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer.
WLP590 French Saison Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products.
|Attenuation||73% – 80%|
|Alcohol Tolerance||Medium (5 – 10%)|
|Optimum Temperature||20.6°C – 23.9°C|