Luckily for beeristas one such secret is an Amber Ale recipe. Rich deep copper in colour, this mid bodied Ale has a biscuity malt palate balanced by toffee caramel sweetness and a nutty finish with citrus hop notes. And this secret is now here for grabs.
Recommended to be brewed with (23 L):
- 1 kg Coopers Light Dry Malt
- Coopers Carbonation Drops