Salami & Sausages
Meat processing
Sauce making
Cheese making
food Preparation
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Description
This American style IPA is made in the tradition of that heavier Ale. Full bodied with deep amber and reddish hues, the “a” brew is a tropical drink with citrusy, grapefruit notes and toasty amber malt that balances the clean, hop filled, bitter finish. Thomas Cooper used to sell this beautiful drink for seven schillings a dozen.
Recommended to be brewed with:
To make 23 Litres:
- 1.5kg Coopers Light Dry Malt
- Coopers Carbonation Drops
To make 18 Litres:
- 1kg Coopers Light Dry Malt
- Coopers Carbonation Drops
