Salami & Sausages
Meat processing
Sauce making
Cheese making
food Preparation
BBQ and Meat Smoking
Other Food Processing
Food Preserving
Food Equipment Spare Parts
Brewing & Cider Equipment
Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
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Beer Brewing Ingredients
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Juice Testing & Laboratory
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Vinegar Production
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Description
A wide flywheel on the side of the shredder rotates to power the manual fruit shredder. The large flywheel provides inertia, reducing the amount of power needed to operate the shredder. The apple shredder should be mounted on a stable support, such as between two chairs or tables, for smooth and convenient operation. Also open-top tank or bucket should be placed under the shredder for collecting crushed apples.
Working with this shredder needs two people. One is turning the flywheel to operate the shredder, while the other is putting fruit into the funnel. This method can shred up to 300 kilogrammes of apples per hour.
The handy apple shredder is ideal for small apple garden owners or others who want to make apple juice many times but in small batches.
