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F.Dick Expertgrip Curved Boning Knife- ## deleted ## try 131424


Friedrich Dick’s ErgoGrip Boning knives are primarily used in food preparation for removing the bones of poultry, game meat, and fish. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.

Earn up to 63 Points.

SKU : FD_BC_ERGO Category : Tag


Friedrich Dick’s German made butcher’s knives are made with precision from high-alloy, food grade stainless steel. ErgoGrip knives are entirely hygienic cutting tools for professional work environments, equipped with an ergonomic handle giving the user a secure and comfortable non-slip grip for fatigue-free working. 

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Additional information

Weight 0.13 kg
Dimensions 30.00 × 3.00 × 5.00 cm
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F.Dick Expertgrip Curved Boning Knife- ## deleted ## try 131424

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