$28.13 – $31.50
Friedrich Dick’s ErgoGrip Boning knives are primarily used in food preparation for removing the bones of poultry, game meat, and fish. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.
Friedrich Dick’s German made butcher’s knives are made with precision from high-alloy, food grade stainless steel. ErgoGrip knives are entirely hygienic cutting tools for professional work environments, equipped with an ergonomic handle giving the user a secure and comfortable non-slip grip for fatigue-free working.
| Weight | 0.13 kg |
|---|---|
| Dimensions | 30.00 × 3.00 × 5.00 cm |
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Spirits & Distillation
Fruit Presses & Crushers
Fermentation Vessels (Storage capacity)
Valves, Fittings & Couplings
Bottling & Filtration
Beer Brewing Ingredients
Wine Fermentation Additives
Cleaning Aids & Equipment
Beverage Transfer & Pumps
Fermentation Accessories
Bottle Closures & Packaging
Wine Maturation & Fining Agents
Juice Testing & Laboratory
Vinegar Production Barware & Drinking Style
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