|POS Product ID / Style Code||MEATCURE2|
|Brand||Made In Australia|
Since the Nitrites protect the meat in its early stages and the Nitrates break down into Nitrites over time, a remedy that contains both Nitrates and Nitrites is only appropriate for air dried salamis and air cured meats.
Using 2g of dry cure per kg of meat. Cooking salt should not be substituted. Do not consume immediately.
DIRECTIVES FOR SAFETY
WARNING: This product contains nitrite. Substituting table salt for cooking salt can be dangerous, particularly for young children.