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  • Fermenting Salt 1Kg Meat cure No.2 Prague type powder 3-4.5%

Fermenting Salt 1Kg Meat cure No.2 Prague type powder 3-4.5%

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$19.90

$22.90

Availability: In stock

 
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POS Product ID / Style Code 132670
Brand Made In Australia

Our Trading Hours

8/3/21 - CLOSED

West Melbourne
Mon - Fri: 9:45 am to 5:45 pm 
Saturday: 9 am to 1:30 pm 
Sunday: 10 am to 2:30 pm - (February to July 2021)

Epping
Mon - Fri: 9 am to 5 pm 
Saturday: 9 am to 1:30 pm 
Sunday: 10 am to 2:30 pm - (February to July 2021)

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Our Stores

218 Cooper Street, Epping Vic 3076, Australia
317 Victoria St, West Melbourne VIC 3003, Australia
03 9422 1711

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