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F.Dick Ergogrip Curved Boning Knife

Friedrich Dick’s ErgoGrip Boning knives are primarily used in food preparation for removing the bones of poultry, game meat, and fish. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.

$24.50

Availability: In stock

 

Friedrich Dick’s German made butcher’s knives are made with precision from high-alloy, food grade stainless steel. ErgoGrip knives are entirely hygienic cutting tools for professional work environments, equipped with an ergonomic handle giving the user a secure and comfortable non-slip grip for fatigue-free working. 

POS Product ID / Style Code FD_BC_ERGO
Brand F.Dick Knives

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