{"title":"Brewing Yeast","description":"","products":[{"product_id":"premium-brewing-yeast-5g","title":"Premium Brewing Yeast 5g","description":"\u003cp style=\"text-align: justify;\"\u003eAll rounder brewing yeast - It is similar to the ones you find under the tin lid in kits.\u003cbr\u003e\u003cbr\u003eUse to fermenting your beer for 4 to 10 days. Sometimes slower is better makes more developed beer.\u003cbr\u003e\u003cbr\u003eKeep in mind that the yeast between $5 to $10 dollars develops beer flavor beer. That is this generic yeast.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eTo add clarity to your brew, use Beer Finings. Simply add it to your wort right before bottling or kegging, and you're ready to go. Removes unwanted compounds and firms up natural sediment for a crystal clear, smooth-tasting beer.\u003c\/span\u003e\u003c\/p\u003e","brand":"Still Spirits","offers":[{"title":"5 g","offer_id":48168506589499,"sku":"129145","price":2.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/products-premium_brewing_yeast.jpg?v=1707124669"},{"product_id":"yeast-saf-ale-s04-115g-fermentis-packed","title":"Yeast SAF Ale S04 - 11.5g Fermentis packed","description":"Code: 128085\n\u003cp\u003eEnglish Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties. 11.5g sachet.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"11.5 g","offer_id":48304637837627,"sku":"30045477","price":7.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/products-safale_s-04_dried_beer_yeast_artisans_bottega.jpg?v=1707124681"},{"product_id":"saflager-s189-115g-dry-yeast","title":"Saflager S189 11.5g Dry Yeast","description":"\u003cp style=\"text-align: justify;\"\u003eFermentis Saflager S-189 is a Swiss beer produced by the Hürlimann brewery. Because of the attenuation profile of this lager strain, it can be used to brew a wide variety of lager and pilsen beers. This lager yeast is effective at temperatures ranging from 9 to 22°C. 9-15°C is ideal.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":47745293451579,"sku":"3516668180000","price":9.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/products-saflager_s189.jpg?v=1707124850"},{"product_id":"wpl001-californian-ale-yeast","title":"WPL001 Californian Ale Yeast","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eThis strain was the first yeast strain produced by White Labs in 1995. It’s our best-selling yeast, famous for its clean flavors and hardy fermentations. Known for its use in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high gravity beers. This strain has the ability to be used in almost any style of ale ranging from IPA to porter and even kölsch, which makes it a great all-around house strain. \u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003ctable border=\"0\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl63\" width=\"219\" height=\"28\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd class=\"xl63\" width=\"223\"\u003e73% - 80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl63\" height=\"28\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd class=\"xl63\"\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl63\" height=\"28\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd class=\"xl63\"\u003eHigh (10 - 15%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl63\" height=\"28\"\u003eOptimum Temperature\u003c\/td\u003e\n\u003ctd class=\"xl63\"\u003e20°C - 22.8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Keg King","offers":[{"title":"Default Title","offer_id":47745307640123,"sku":"812075020063","price":15.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/products-wlp001_california_ale_yeast.png?v=1707125324"},{"product_id":"wlp002-english-ale-yeast","title":"WLP002 English Ale Yeast","description":"\u003cp\u003e\u003cspan\u003eThis is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cspan\u003eThis is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavor and aroma of finished beers. Slight diacetyl production is common. Due to this strain’s high flocculation, the beer will finish clear and the yeast can easily be harvested from the fermenter for future use. It is common for this yeast to look coagulated\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable border=\"0\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ccolgroup\u003e\n\u003ccol width=\"219\"\u003e\n\u003ccol width=\"223\"\u003e\n\u003c\/colgroup\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" width=\"219\" height=\"28\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd class=\"xl65\" width=\"223\"\u003e63% - 70%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eVery High\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eMedium (5 - 10%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\"\u003eOptimum Temperature\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003e18.3°C - 20°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Keg King","offers":[{"title":"Default Title","offer_id":47745307705659,"sku":"812075020070","price":16.63,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/products-wlp002_english_ale_yeast.png?v=1707125331"},{"product_id":"wlp810-san-francisco-lager-yeast","title":"WLP810 San Francisco Lager Yeast","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eA unique lager strain because it can ferment at a wide range of temperatures — 50°F (10°C) to 65°F (18°C) — while retaining lager-like characteristics. This strain is traditionally used to brew the California common or steam beer styles. At lower temperatures can also produce märzens, pilsners and helles style lagers.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eAttenuation: 65-70%\u003cbr\u003eFlocculation: High\u003cbr\u003eOptimum Fermentation Temperature: 14-18°C\u003cbr\u003eAlcohol Tolerance: Medium-High\u003cbr\u003eFrom: White Labs, USA\u003c\/p\u003e","brand":"Keg King","offers":[{"title":"Default Title","offer_id":47745308000571,"sku":"812075020827","price":15.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/products-white-labs-purepitch-yeast_57.jpg?v=1707125342"},{"product_id":"yeast-saf-ale-wb-06-wheat-and-pilsner-beers-115gr","title":"Yeast Saf Ale WB-06 Wheat and Pilsner Beers 11.5gr","description":"Code: 128092\u003cp\u003e\nWB-06 produces estery and phenol notes typical of Bavarian-style wheat beers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":47745309606203,"sku":"3516662960004","price":9.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/products-128092_wb-06_artisans_bottega.jpg?v=1707125416"},{"product_id":"saf-lager-w-34-70-yeast-11g","title":"SAF Lager W- 34 \/ 70 YEAST 11g","description":"Code: 128091\n\u003cp\u003eThe most popular lager strain worldwide, from the Weihenstephan institute in Germany. 11.5g sachet.\n\u003c\/p\u003e\u003cp\u003eLagering fermentation procedures should be followed for best results.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":47745309770043,"sku":"3516663320005","price":12.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/products-saflager_w-34-70_dried_beer_yeast_artisans_bottega.jpg?v=1707125425"},{"product_id":"safbrew-t58-yeast-115g","title":"Safbrew T58 Yeast 11.5g","description":"Safbrew T58 Yeast Specialty yeast selected for its estery somewhat peppery and spicy flavour development. Often used in the production of Belgian style beers.\u003cbr\u003eThis yeast displays an apparent attenuation of approximately 70%, has a temperature range of 12-25?C ideally 15-20?C, total bacteria of less than 5\/ml. Yeast with good sedimentation, forms no clumps but a powdery haze when resuspended in the beer. Pitching rate in primary fermentation 2.5 to 5 g\/hl and for bottle conditioning 50 to 80 g\/hl at 20?C.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eREHYDRATION INSTRUCTIONS\u003c\/b\u003e\u003cbr\u003eSprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27?C? 3?C. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20?C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":47745309802811,"sku":"3516665410001","price":6.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/products-129144_safale_t-58_artisans_bottega.jpg?v=1707125431"},{"product_id":"yeast-safbrew-s-33-dry-yeast-115g","title":"Yeast Safbrew S-33 Dry Yeast - 11.5g","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThe Safbrew S-33 ale is a \u003cspan\u003eBelgian\u003c\/span\u003e yeast has a robust variety with a neutral flavor profile and high alcohol tolerance.\u003c\/span\u003e \u003c\/span\u003eIdeal for producing Belgian specialty ales, Trappist-style ales.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eThe Safbrew S-33 ale yeast strain is a robust variety with a neutral flavor profile and high alcohol tolerance. It is suited for producing a wide variety of ales and is particularly ideal for Belgian Wheat Ales and Trappist-style Ales. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eThis yeast provides a very consistent performance and is also suited for bottle conditioning. The medium sedimentation and powdery flocculation allow this yeast to steadily ferment styles with a very high alcohol content. 11.5g per pack. Medium sedimentation. Powder flocculation. Hight final gravity. Fermentation Temperature: 15C – 24C (59F - 75F). Recommended Dosage: 50 to g\/hl (50 to 80g\/26.4 US gallon) in primary fermentation or 2.5 to 5.0 g\/hl (2.5 to 5.0g\/26.4 US gallon) in bottle-conditioning.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"11.5 g","offer_id":48168499806523,"sku":"3516665420000","price":7.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/products-safbrew_s33.webp?v=1707125438"},{"product_id":"lallemand-beer-yeast-11g-new-england-beer-style","title":"Lallemand Beer Yeast 11g - New England beer Style","description":"LalBrew New England? is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England? will produce tropical and fruity esters, notably stone fruits like peach.\u003cbr\u003e\u003cbr\u003e","brand":"Lallemand Yeast","offers":[{"title":"11 g","offer_id":48486934675771,"sku":"5708046114822","price":8.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/1586137807981_lallemand_new_england__01_689x_7647f130-522b-4781-8b77-29b277b2faa0.jpg?v=1707125445"},{"product_id":"yeast-safbrew-be-256-yeast-115g","title":"Fermentis Yeast Safbrew BE-256 Yeast - 11.5g -Abbey","description":"\u003cp style=\"text-align: justify;\"\u003eActive dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop the yeast as soon as possible after fermentation.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":47778981085499,"sku":"3516666790003","price":10.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/products-129855_safale_be256_artisans_bottega.jpg?v=1707791085"},{"product_id":"yeast-saf-ale-k-97-115g","title":"Yeast Saf Ale k-97 - 11.5g","description":"Code: 129854\n\u003cp\u003eGerman ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":47778981511483,"sku":"3516668170001","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/products-129854_safale_k97_artisans_bottega.jpg?v=1707791091"},{"product_id":"safbrew-be134-dry-yeast-115g","title":"Safbrew BE134 Dry Yeast - 11.5g","description":"The SafAle? BE-134 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. \nThis typical yeast strain is recommended for Belgian Saison-style beers. It gives fruity aromas with a slight spicy character (POF+) such as clove notes. This strain will bring highly refreshing and drinkable beers.\u003cbr\u003e\u003cbr\u003e","brand":"Fermentis","offers":[{"title":"11.5 g","offer_id":48168499708219,"sku":"3516669530002","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/Fermentis_Safale_BE-134_300x300_aa862486-e627-48bd-8e74-95787ed957c3.jpg?v=1707791102"},{"product_id":"lallemand-beer-yeast-11g-nottingham-nuetral-style","title":"Lallemand Beer Yeast 11g - Nottingham Nuetral Style","description":"\u003cp\u003eNottingham is a high quality top fermenting ale yeast which produces low amounts of estery flavours and aroma. Its neutral flavour profile makes it a great choice for a wide variety of Ale style beers as it encourages the natural flavour of malt \u0026amp; hops to develop. It is versatile with a fermentation temp range is 14° to 24°C, good at low temp that allowing it to be used as a substitute in lagers.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Lallemand Yeast","offers":[{"title":"11 g","offer_id":48681959096635,"sku":"5708046114716","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/lallemand-nottingham-dry-yeast-11-g.jpg?v=1707791411"},{"product_id":"lallemand-beer-yeast-11g-bry-97-american-west-coast-style-ale","title":"Lallemand Beer Yeast 11g - BRY -97 American West Coast Style Ale","description":"\u003cp style=\"text-align: justify;\"\u003eLallemand Brewing Danstar BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Lallemand Yeast","offers":[{"title":"11 g","offer_id":48304637772091,"sku":"5708046114754","price":8.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/products-lallemand_br-97_american_west_coast_yeast.jpg?v=1707791417"},{"product_id":"lallemand-munich-wheat-beer-style-yeast","title":"Lallemand Munich Wheat Beer Style Yeast","description":"\u003cp style=\"text-align: justify;\"\u003eMunich Classic is a Bavarian wheat beer strain is capable of expressing the spicy and estery aroma profile typical of German wheat beers. This strain is easy to use in a variety of recipes and fermentation conditions, making it a great choice for a variety of traditional wheat beer styles.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThe yeast may be skimmed off the top of conventional open fermentation vessels in the traditional way. Weizen\/Weissbier, Dunkelweizen, and Weizenbock are only a few of the styles brewed with Munich Classic.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003eUSAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: justify;\"\u003eDepending on the desired gravity of the beer, among other variables, different yeast pitching rates should be applied.  For Munich Classic yeast, pitching rate varies between 50 grams and 100 grams of active yeast to inoculate 100 liters of wort.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"text-align: justify;\"\u003eThe pitching rate may be adjusted to achieve a desired beer style or to suit processing conditions.\u003c\/div\u003e\n\u003cdiv style=\"text-align: justify;\"\u003eMunich Classic has an ABV tolerance of 9%.  For beers above 9%, the yeast will require nutrient addition such as 1g\/hL of Servomyces.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Lallemand Yeast","offers":[{"title":"11 g","offer_id":48168497054011,"sku":"5708046114785","price":8.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/Nunichclassic_1024x1024_8fff7913-96f9-4363-89dd-b9fb00844d71.jpg?v=1707791423"},{"product_id":"lallemand-beer-yeast-11g-abbaye-belgian-style","title":"Lallemand Beer Yeast 11g - Abbaye Belgian Style","description":"LalBrew Abbaye? is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye? produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye? produces darker fruit aromas and flavors of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.\u003cbr\u003e\u003cbr\u003e","brand":"Lallemand Yeast","offers":[{"title":"11 g","offer_id":48168496988475,"sku":"5708046114792","price":8.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/lallemand_abbaye_1024x1024_2x_f5ca593e-09d6-43ce-a4e7-0086910f3e79.png?v=1707791431"},{"product_id":"lallemand-beer-yeast-11g-voss-kveik-style","title":"Lallemand Beer Yeast 11g - Voss Kveik Style","description":"Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew? Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community.\nLalBrew? Voss supports a wide range of fermentation temperatures between 25-40?C (77-104?F) with a very high optimal range of 35-40?C (95-104?F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003cbr\u003e\u003cbr\u003e","brand":"Lallemand Yeast","offers":[{"title":"11 g","offer_id":48168496857403,"sku":"5708046115423","price":8.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/lallemand-lalbrew-dried-yeast-voss-kveik-11g_500x_55d1a845-07c2-47c8-b1d0-df95ad4d6987.jpg?v=1707791440"},{"product_id":"lallemand-beer-yeast-wildbrew-philly-sour-pitch-style","title":"Lallemand Beer Yeast - Wildbrew Philly Sour Pitch Style","description":"\u003cp style=\"text-align: justify;\"\u003eIn one simple fermentation stage, Philly Sour produces moderate amounts of lactic acid in addition to ethanol. This is the first yeast in the WildBrew series, and it's perfect for making exclusive, sessionable sour beers with refreshing acidity and stone fruit notes.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eWildBrew Philly Sour is an ideal yeast for traditional types such as such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s., with high attenuation, high flocculation, and strong head retention.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Lallemand Yeast","offers":[{"title":"10 g","offer_id":48168496726331,"sku":"5708046115492","price":9.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/93570_jpg.webp?v=1707791445"},{"product_id":"lallemand-wildbrew-sour-pitch-style-yeast","title":"Lallemand Wildbrew Sour Pitch Style Yeast","description":"\u003cp\u003eWildBrew Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria that has been specifically selected for its ability to produce a variety of sour beer styles.\u003cbr\u003eIt yields a clean and balanced citrous flavour profile that is characteristic of both traditional and modern sour beer styles. \u003cspan\u003eWhen inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Lallemand Yeast","offers":[{"title":"10 g","offer_id":48168496660795,"sku":"5708046702135","price":29.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/0004903_lallemand-wildbrew-sour-pitch-10g_550.jpg?v=1707791449"},{"product_id":"lallemand-beer-yeast-wildbrew-helveticus-pitch","title":"Clearance- Wildbrew Helveticus Pitch (BBE 03\/2023)","description":"\u003cdiv style=\"text-align: justify;\"\u003eWildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles. In comparison to WildBrew™ Sour Pitch, the new bacteria produces a more intense citrusy flavor at higher temperatures. Additionally, WildBrew™ Helveticus Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.\u003c\/div\u003e\n\u003cdiv style=\"text-align: justify;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: justify;\"\u003eWildBrew™ Helveticus Pitch is recommended at a dosage of 10g\/hl to pour directly into the unhopped wort.\u003c\/div\u003e\n\u003cdiv style=\"text-align: justify;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: justify;\"\u003eWildBrew™ Helveticus Pitch is part of a wider set of solutions for sour beer making, which also includes the newly launched bioengineered Saccharomyces cerevisiae yeast Mascoma Sourvisiae® that can produce lactic acid and ethanol simultaneously.\u003c\/div\u003e\n\u003cdiv style=\"text-align: justify;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: justify;\"\u003e\u003cstrong\u003eCustomer Notice\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: justify;\"\u003e\n\u003cul\u003e\n\u003cli\u003eThis product has been discontinued\u003c\/li\u003e\n\u003cli\u003eThis product's Best Before date has passed (\u003cspan data-teams=\"true\"\u003e03\/2023)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: justify;\"\u003e \u003cstrong\u003eFeatures\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: justify;\"\u003eBeer Styles: Sours\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eInoculation Rate: 1g\/10L or 10g\/hL\u003cbr\u003eAroma: Strong citrus, tangy, intense sour\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eFermentation Range: 100-113°F\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003epH Range: 3.0 - 3.5\u003c\/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eHop Tolerance: 4 ppm iso-alpha acid \/ 4 ppm beta acid\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Lallemand Yeast","offers":[{"title":"10 g","offer_id":47779010740539,"sku":"5708046702319","price":20.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/LallemandWildbrewHelveticus_700x700_d2a072fe-2ab7-4656-8875-0b18a32e18c2.jpg?v=1707791458"},{"product_id":"morgans-premium-ale-yeast-15g","title":"Morgans Premium Ale Yeast 15g","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eA proven premium ale yeast selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cspan\u003eA fast top-fermenting English Ale yeast. Very compact sediment for high beer clarity. Sedimentation high. Best temperature 18-22C.\u003c\/span\u003e\u003c\/p\u003e","brand":"Morgans","offers":[{"title":"15 g","offer_id":48669486809403,"sku":"9328209003082","price":6.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/93300.jpg?v=1707794119"},{"product_id":"morgans-premium-lager-yeast-15g","title":"Morgans Premium Lager Yeast 15g","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eThis Lager yeast, originating from Berlin is bottom-fermenting to produce a clean nice lager.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eOriginating from Berlin, bottom-fermenting to produce clean. If anything estery notes. Sedimentation high. Best temperature 12-15C.\u003c\/span\u003e\u003c\/p\u003e","brand":"Morgans","offers":[{"title":"15 g","offer_id":48241637753147,"sku":"9328209003099","price":6.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/93400_jpg.webp?v=1707794124"},{"product_id":"morgans-american-ale-yeast-15g","title":"Morgans American Ale Yeast 15g","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eA ready to pitch dry American ale yeast that produces well-balanced beers with low diacetyl and a very clean crisp end palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe most famous ale Yeast strain in America. Creates a balanced beer with a very clean, crisp end palate. Recommended fermentation temperature: 15C – 24C (59-75F).\u003c\/p\u003e","brand":"Morgans","offers":[{"title":"15 g","offer_id":48168478900539,"sku":"9328209003105","price":6.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/93000.jpg?v=1707794129"},{"product_id":"morgans-english-ale-yeast-15g","title":"Morgans English Ale Yeast 15g","description":"\u003cp\u003e\u003cspan\u003eThis yeast will leave a relatively high final gravity. Produces strong-tasting bitter beer good for stout, weizen, hefe weizen and any English ales.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp style=\"text-align: justify;\"\u003eWill leave a relatively high final gravity. Produces strong tasting bitter beer, Stout, Weizen, and Hefer Weizen. Quick starting, vigorous yeast which can ferment in 3 days above 17C.\u003c\/p\u003e","brand":"Morgans","offers":[{"title":"15 g","offer_id":48421498454331,"sku":"9328209003112","price":6.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/93100_jpg.webp?v=1707794138"},{"product_id":"morgans-european-lager-yeast-15g","title":"Morgans European Lager Yeast 15g","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eA famous strain from Weihenstephan in Germany. This is one of the most popular Lager yeasts used within the brewing industry worldwide.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eA famous strain from Weihenstephan in Germany. The most popular lager yeast worldwide. Sedimentation high. Pitch at 12 to 15C. Ideally 12C Sedimentation – High Final Gravity – Medium\u003c\/span\u003e\u003c\/p\u003e","brand":"Morgans","offers":[{"title":"15 g","offer_id":48168478310715,"sku":"9328209003129","price":6.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/Morgans-Premium-European-Lager-Yeast.jpg?v=1707794142"},{"product_id":"morgans-wheat-beer-yeast-15g","title":"Morgans Wheat Beer Yeast 15g","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eThis is a top-fermenting German Ale yeast most suitable for Belgian style wheat beers leaving low sediment.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eA German ale yeast selected for its ability to form a large head when fermenting. Suitable for top-fermented beers with low ester levels and can be used for Belgian type wheat beers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Morgans","offers":[{"title":"15 g","offer_id":48200842117435,"sku":"9328209003136","price":6.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/morgans-wheat-beer-yeast-15g.jpg?v=1707794148"},{"product_id":"morgans-dry-enzyme-for-low-carb-dry-beers-3g","title":"Morgans Dry Enzyme For Low Carb Dry Beers 3g","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eMorgan’s Enzyme is perfect for crafting your very own low carb or dry beer, Stir into your brew with yeast. Sufficient for upto 23ltrs.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eDry Enzyme: 3g sachet to add with yeast. This enzyme helps the yeast to break down and consume more of the remaining sugars in your brew, creating a lower final S.G. because it assists the conversion to alcohol, it can contribute to a beer with a drier finish and lighter body.\u003c\/span\u003e\u003c\/p\u003e","brand":"Morgans","offers":[{"title":"3 g","offer_id":48168478212411,"sku":"9328209003167","price":2.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/Amylase-Enzyme-optimized.jpg?v=1707794154"},{"product_id":"brewers-yeast-150g-raw-ingredient-for-dietary-needs","title":"Brewers Yeast 150G - Raw Ingredient for Dietary Needs","description":"\u003cp\u003eBoost your dietary intake using the premium Brewers Yeast - a natural, raw ingredient that's perfect for dietary needs and baking. Made 100% pure without any additive or preservatives. Try it now and experience the benefits!\u003c\/p\u003e\n\u003cp\u003eNote -Different to Brewing Yeast for fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Artisans Bottega","offers":[{"title":"150 g","offer_id":48168475296059,"sku":"9354328116426","price":11.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/files\/ttar_yeast_02_h_launch_540x_9a5f008a-232f-4165-9aa1-44b83cc2fee4.jpg?v=1740718932"},{"product_id":"mangrove-jacks-craft-series-yeast-mead-m05","title":"Mangrove Jacks Craft Series Yeast Mead M05","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eA high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This mead yeast has high alcohol tolerance and ferments well over a wide temperature range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eSuitable for all styles of mead.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003e\u003cstrong\u003eAttenuation\u003c\/strong\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003eVery High (95 - 100%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003e\u003cstrong\u003eFlocculation\u003c\/strong\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003eHigh\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003e\u003cstrong\u003eUsage Directions:\u003c\/strong\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003eSprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 15-30 degrees C (59-86 degrees F).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003e\u003cstrong\u003eStorage Recommendations\u003c\/strong\u003e:\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003eStore in the fridge.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Mangrove Jacks","offers":[{"title":"10 g","offer_id":48168465170747,"sku":"9421025513459","price":7.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/MJ_CS_YEAST_MEAD_LoRes_1200x1200_9f015c59-120d-46d6-9685-38197712ecf0.jpg?v=1707796807"},{"product_id":"yeast-saf-ale-s04-35-g","title":"Yeast SAF Ale S04 - 35 g","description":"Code: 130246\n\u003cp\u003eEnglish ale yeast with fast fermentation high flocculation. Recommended a large range of ale beers.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"35 g","offer_id":47779365323067,"sku":"30045477-33","price":16.9,"currency_code":"AUD","in_stock":true},{"title":"12 g","offer_id":47779365290299,"sku":"30045477-12","price":7.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/safale-s04-100g-angle.png?v=1707798653"},{"product_id":"wlp545-belgian-strong-ale-yeast","title":"WLP545 Belgian Strong Ale Yeast","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eFrom the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and phenolic characters, often described as dried sage and black cracked pepper. High attenuation results in a dry finish ideal for high gravity beers. This strain is recommended for dark strong ales, abbey ales and seasonal specialties like Belgian holiday ales.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eWLP545 Belgian Strong Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products. \u003c\/p\u003e\n\u003cdiv\u003e \n\u003ctable border=\"0\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" width=\"219\" height=\"28\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd class=\"xl65\" width=\"223\"\u003e78% - 85%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eHigh (10 - 15%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\"\u003eOptimum Temperature\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003e18.9°C - 22.2°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Keg King","offers":[{"title":"Default Title","offer_id":47779484631355,"sku":"812075020CHANG1","price":15.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/products-white-labs-purepitch-yeast_57_1.jpg?v=1707801651"},{"product_id":"wlp590-french-saison-yeast","title":"WLP590 French Saison Yeast","description":"\u003cp\u003e\u003cspan\u003eThis French Saison ale yeast is famous for its clean flavours, balance and ability to be used in almost any style of ale. It accentuates the hop flavours and is extremely versatile.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eOne of our most popular saison strains, it is great for farmhouse-style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer.\u003c\/p\u003e\n\u003cdiv title=\"Page 13\"\u003e\n\u003cp\u003eWLP590 French Saison Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products. \u003c\/p\u003e\n\u003ctable border=\"0\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" width=\"219\" height=\"28\"\u003eAttenuation\u003c\/td\u003e\n\u003ctd class=\"xl65\" width=\"223\"\u003e73% - 80%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\"\u003eFlocculation\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\"\u003eAlcohol Tolerance\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003eMedium (5 - 10%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"xl65\" height=\"28\"\u003eOptimum Temperature\u003c\/td\u003e\n\u003ctd class=\"xl65\"\u003e20.6°C - 23.9°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Keg King","offers":[{"title":"Default Title","offer_id":47779484926267,"sku":"812075020CHANG2","price":15.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/products-white-labs-purepitch-yeast_57_2.jpg?v=1707801656"},{"product_id":"wlp320-american-hefeweizen-bavarian-ale-yeast","title":"WLP320 American Hefeweizen Bavarian Ale Yeast","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eThis yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: justify;\"\u003e\u003cspan style=\"color: #363636; font-family: 'roboto slab', serif; font-size: 14px;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cspan\u003eAttenuation\u003c\/span\u003e\u003cspan\u003e 70-75%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFlocculation\u003c\/span\u003e\u003cspan\u003e Low\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOptimum Ferment Temp.\u003c\/span\u003e\u003cspan\u003e 65-69°F (18-20°C)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol Tolerance\u003c\/span\u003e\u003cspan\u003e Medium\u003c\/span\u003e\u003c\/p\u003e","brand":"Keg King","offers":[{"title":"Default Title","offer_id":47779485352251,"sku":"812075020CHANG3","price":15.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/products-hefeweizen_ale_yeast.jpg?v=1707801665"},{"product_id":"morgans-yeast-nutrient-4g","title":"Morgans Yeast Nutrient 4g","description":"Morgan's Yeast nutrient is basically food for the yeast and aids the yeast in spreading strongly when pitching.\nYeast Nutrient bolsters the yeast to attain an untouched, uncontaminated fermentation, decreasing residual sugar. Can help avoid “untypical ageing off-flavour”. Helps lethargic musts and worts and results in fast and complete fermentation.\n\nUse one sachet per 20-25 L wort.\n\u003cbr\u003e\u003cbr\u003e","brand":"Morgans","offers":[{"title":"4 g","offer_id":48669280567611,"sku":"8MYEAST-NUTRIE","price":1.4,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/morgans-yeast-nutrient.jpg?v=1707802653"},{"product_id":"yeast-saf-ale-s-04-500-g-by-fermentis","title":"Yeast SAF Ale S-04 - 500 g (By Fermentis)","description":"English ale brewer?s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales ? including highly hopped beers ? and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.\n\nIngredients: Yeast (Saccharomyces cerevisiae), Emulsifier: E491 (Sorbitan monostearate)\u003cbr\u003e\u003cbr\u003e","brand":"Fermentis","offers":[{"title":"500 g","offer_id":48168432828731,"sku":"8YSAFALE-04-500","price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/YS04500.jpg?v=1707802729"},{"product_id":"yeast-safbrew-be256-yeast-12g","title":"Yeast Safbrew BE256 Yeast 12g","description":"Active dry brewer?s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation\u003cbr\u003eIngredients: Yeast (Saccharomyces cerevisiae), emulsifier E491\u003cbr\u003e\u003cbr\u003e","brand":"Fermentis","offers":[{"title":"12 g","offer_id":48168432795963,"sku":"8YSAFBR-BE256-12","price":8.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/fermentis-safale-be-256-yeast-x-11-5g-kegland_d7091d50-bd1b-48fc-8dd4-793efb2cfa6e.png?v=1707802736"},{"product_id":"yeast-saf-brew-be256-abbaye-500g-by-fermentis","title":"Yeast SAF Brew BE256 Abbaye - 500g (By Fermentis)","description":"Active dry brewer?s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation\u003cbr\u003eIngredients: Yeast (Saccharomyces cerevisiae), emulsifier E491\u003cbr\u003e\u003cbr\u003e","brand":"Fermentis","offers":[{"title":"500 g","offer_id":48168432763195,"sku":"8YSAFBR-BE256-500","price":177.32,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/safale-be256.jpg?v=1707802741"},{"product_id":"yeast-safale-brew-s-33","title":"Yeast Safale Brew S-33","description":"\u003cp style=\"text-align: justify;\"\u003e\u003cspan\u003eSaf Brew S-33 is a well-known general-purpose yeast. This yeast produces excellent flavour profiles and is used to make a wide variety of top fermented special beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul style=\"text-align: justify;\"\u003e\n\u003cli\u003e\u003cspan\u003eSedimentation: medium\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinal gravity: high\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePitch at 15C to 24C\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: justify;\"\u003e\u003cspan style=\"color: #252525; font-family: 'Open Sans', sans-serif; font-size: 16px; white-space: pre-wrap; background-color: #edfbff;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Fermentis","offers":[{"title":"500 g","offer_id":48168432730427,"sku":"8YSAFBREW-S33","price":109.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/safale-s33.jpg?v=1707802750"},{"product_id":"yeast-saf-brew-t58-500g","title":"Yeast Saf Brew T58 500g","description":"\u003cdiv class=\"row-fluid\"\u003e\n\u003cdiv class=\"product-details-desc\" style=\"text-align: justify;\"\u003eSaf Brew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProduct Specification\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eBeer Style: General Purpose\u003cbr\u003eDosage \u0026amp; Usage: 50 to 80 g\/hl\u003cbr\u003eFlocculation: -\u003cbr\u003eOptimum Ferment Temp: 15-20°C (59-68°F)\u003cbr\u003eResidual Sugars: 22 g\/l\u003cbr\u003eSedimentation: Medium\u003cbr\u003eSize: 500g\u003cbr\u003eTotal Esters: 37\u003cbr\u003eTotal Superior Alcohols: 228\u003c\/div\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Fermentis","offers":[{"title":"500 g","offer_id":48168432697659,"sku":"8YSAFBR-T58-500","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/YT58500.jpg?v=1707802756"},{"product_id":"fermentis-safale-wb-06-500g","title":"Fermentis Safale WB-06 500g","description":"\u003cdiv style=\"text-align: justify;\"\u003eThe Safale WB-06 strain is specifically bred for the fermentation of wheat beers. The yeast produces subtle estery and phenol flavour notes that are characteristic of wheat beers.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: justify;\"\u003e\u003cspan\u003eFlocculation: Low \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFinal Gravity: High \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFermentation temperature: 15-24 °C \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDosage: 5-8g \/ 10L \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePackage: 500 g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Fermentis","offers":[{"title":"500 g","offer_id":48168432664891,"sku":"8YSAFBR-WB06-500","price":163.19,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/SafAle-WB-06-500g-packshot.jpg?v=1707802763"},{"product_id":"saf-cider-cbc1-brewingyeast-11g","title":"SAF - CIDER CBC1 BrewingYeast 11g","description":"\u003cp\u003eCode: 129885\u003c\/p\u003e\n\u003cp\u003eCBC-1 has been specifically selected from the Lallemand Yeast Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure; the flavor is neutral therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation. CBC-1 can also be used for primary fermentation of Champagne-like beers, fruit beers and cider.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Lallemand Yeast","offers":[{"title":"Default Title","offer_id":47779517432123,"sku":"8YSAF-CBC2","price":8.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/0004634_lallemand-lalbrew-cbc-1-cask-and-bottle-conditioning-yeast-11g_550.png?v=1707802768"},{"product_id":"fermentis-saflager-w-3470-500g","title":"Fermentis SafLager W-34\/70 500g","description":"\u003cp style=\"text-align: justify;\"\u003eThe most popular lager strain in the world comes from Weihenstephan, Germany, and is used in the brewing industry all over the world. SafLager W-34\/70 brews beers with a good balance of floral and fruity aromas, as well as clean flavours and high drinkability.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Fermentis","offers":[{"title":"500 g","offer_id":48168432599355,"sku":"8YSAFLAG-W34-500","price":225.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/YW34705.jpg?v=1707802778"},{"product_id":"yeast-saf-spirit-fruit-brandy-500g-by-fermentis","title":"Yeast SAF Spirit Fruit Brandy - 500g (By Fermentis)","description":"Recommended for fruit fermentation due to it fructophilic character. Reported as a neutral strain, but in some cases produces refined and balanced esters. Low nitrogen demand and high resistance to alcohol. Very good option to produce most of fruits distillates, calvados, pears, brandies, etc. Very good results in agave distillates.\n\nIngredients: yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)\u003cbr\u003e\u003cbr\u003e","brand":"Fermentis","offers":[{"title":"500 g","offer_id":48168432566587,"sku":"8YSAFSPI-FR500","price":95.17,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/safspirit-co16.jpg?v=1707802785"},{"product_id":"yeast-saf-spirit-grain-mash-500g-by-fermentis","title":"Yeast SAF Spirit Grain Mash- 500g (By Fermentis)","description":"Robust, multipurpose strain and one of the most popular within distillers. Produces very high quality alcohol from all kinds of substrates, with subtle congeners. Used extensively in the Caribbean and Central America for producing good quality potable alcohol and rums from sugar cane juice or molasses. Very good performance in agave juice (mezcales and tequila). Good option for low and medium gravity grain mash fermentation.\n\nIngredients: yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)\n\u003cbr\u003e\u003cbr\u003e","brand":"Fermentis","offers":[{"title":"500 g","offer_id":48168432533819,"sku":"8YSAFSPI-GR500","price":95.17,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/safspirit-c70.jpg?v=1707802791"},{"product_id":"safbrew-t58-yeast-12g","title":"Safbrew T58 Yeast 12g","description":"It produces a spicy and herbal flavor profile with notes of pepper. This strain is capable of fermenting excellent beers up to 8.5% abv. but can tolerate as much as 11.5% abv. These features make the Safbrew T-58 yeast ideally suited for many Belgian Ales and Wheat Beers.\u003cbr\u003e\u003cbr\u003e","brand":"Fermentis","offers":[{"title":"12 g","offer_id":48168422015291,"sku":"SAFBREW-T58-12","price":6.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/40716-1.jpg?v=1707804394"},{"product_id":"yeast-safbrew-s33-yeast-35g","title":"Yeast Safbrew S33 Yeast 35g","description":"Fermentis SafAle? S-33 Yeast is a fruity driven strain, which gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA?s. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.\u003cbr\u003e\u003cbr\u003e","brand":"Fermentis","offers":[{"title":"35 g","offer_id":48168421982523,"sku":"SAFYEAST33-35G","price":24.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/products\/safale-s33-100g-angle.png?v=1707804403"},{"product_id":"yeast-saf-ale-us-05","title":"Yeast SAF Ale US-05","description":"\u003cp style=\"text-align: justify;\"\u003eFormally US-56, US-05 is a strain of yeast that creates that classic American profile of clean malt, crisp taste, low diacetyl, and ability to ferment in a wide range of temps. Look for US-05 to be the next popular dried yeast.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\"\u003eThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003cbr\u003e\u003cbr\u003eIce packs are available to be purchased separately. If you are choosing to ship, it is recommended for this product to travel with an Ice Pack.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"11.5 g","offer_id":47779815522619,"sku":"30048478","price":8.5,"currency_code":"AUD","in_stock":false},{"title":"12 g","offer_id":47779815555387,"sku":"8YSAFALE-05-12g","price":6.5,"currency_code":"AUD","in_stock":false},{"title":"500 g","offer_id":47779815588155,"sku":"8YSAFALE-05-500","price":159.9,"currency_code":"AUD","in_stock":false},{"title":"35 g","offer_id":51640584438128,"sku":"8YSAFALE-S05-35","price":15.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/files\/SafAleTM_US-05_All.png?v=1740717780"},{"product_id":"yeast-saf-s-23-lager-by-fermentis","title":"Yeast SAF S-23 Lager By Fermentis","description":"\u003cp\u003eBottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eYeast (\u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e), emulsifier E491\u003c\/p\u003e\n\u003cdiv aria-labelledby=\"tab-dosage-\u0026amp;-usage\" role=\"tabpanel\" class=\"panel active entry-content\" id=\"tab_dosage-\u0026amp;-usage\"\u003e\n\u003ch4\u003e\u003cspan style=\"font-size: 18pt;\"\u003eDosage \/ Temperature\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e80 to 120 g\/hl at ideally 12°C – 18°C (53.6-64.4°F).\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eUse\u003c\/h5\u003e\n\u003cp\u003eLesaffre know-how and continuous yeast production process improvement generates an exceptional quality of dry yeasts able to resist to a very wide range of uses, incl. cold or no rehydration conditions, without affecting their viability, kinetic and\/or analytical profile. Brewers can choose usage conditions that fit the best their needs, i.e.:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect pitching:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePitch the yeast directly in the fermentation vessel on the surface of the wort at or above the fermentation temperature. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available to avoid clumps. Ideally, the yeast will be added during the first part of the filling of the vessel; in which case hydration can be done at wort temperature higher than fermentation temperature, the fermenter being then filled with wort at lower temperature to bring the entire wort temperature at fermentation temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWith prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAlternatively, sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 15 to 25°C (59°F to 77°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e\n\u003cdiv aria-labelledby=\"tab-typical-analysis\" role=\"tabpanel\" class=\"panel entry-content active\" id=\"tab_typical-analysis\"\u003e\n\u003cul\u003e\n\u003cli\u003eViable yeast \u0026gt; 6.0 *10\u003csup\u003e9 \u003c\/sup\u003ecfu\/g\u003c\/li\u003e\n\u003cli\u003ePurity : \u0026gt; 99.9 %\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eLactic acid bacteria: \u0026lt; 1 cfu \/6.0*10\u003csup\u003e6\u003c\/sup\u003e yeast cell\u003c\/li\u003e\n\u003cli\u003eAcetic acid bacteria: \u0026lt; 1 cfu \/6.0*10\u003csup\u003e6\u003c\/sup\u003e yeast cell\u003c\/li\u003e\n\u003cli\u003ePediococcus: \u0026lt; 1 cfu \/6.0*10\u003csup\u003e6\u003c\/sup\u003e yeast cell\u003c\/li\u003e\n\u003cli\u003eTotal Bacteria: \u0026lt; 1 cfu \/10\u003csup\u003e6\u003c\/sup\u003e yeast cell\u003c\/li\u003e\n\u003cli\u003e“Wild” Yeast*: \u0026lt; 1 cfu \/6*10\u003csup\u003e6\u003c\/sup\u003e yeast cell\u003c\/li\u003e\n\u003cli\u003ePathogenic micro-organisms: in accordance with regulation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*EBC Analytica 4.2.6 – ASBC Microbiological Control-5D\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv aria-labelledby=\"tab-storage-\u0026amp;-shelf-life\" role=\"tabpanel\" class=\"panel entry-content active\" id=\"tab_storage-\u0026amp;-shelf-life\"\u003e\n\u003ch4\u003eStorage\u003c\/h4\u003e\n\u003cp\u003eFor less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C.  For short periods not exceeding 7 days there is an exception to these rules.\u003c\/p\u003e\n\u003ch4\u003eShelf life\u003c\/h4\u003e\n\u003cp\u003e36 months from production date. Refer to best before end date printed on the sachet.Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening.Do not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Fermentis","offers":[{"title":"11.5 g","offer_id":47779815719227,"sku":"30045460","price":11.5,"currency_code":"AUD","in_stock":true},{"title":"500 g","offer_id":47779815686459,"sku":"8YSAFLAGER500","price":229.09,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/files\/SafLagerTM_S-23_All.png?v=1740718338"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/0958\/8795\/collections\/default-image_b03babe6-4648-44db-86a8-60824dcc3405.jpg?v=1707124454","url":"https:\/\/artisansbottega.com.au\/collections\/brewing-yeast.oembed?page=2","provider":"The Artisans Bottega","version":"1.0","type":"link"}