Are you ready for another wine making lesson? For this time, we want to make a graphic interpretation of the step-by-step process for white and rose wine making, so that you can understand it and put it practice easily.

We’re know that you’re a definite wine making lover and you enjoy the process of making, producing, preserving and tasting your homemade wine. That is why today we want to dip dive a little further on this process for one specific step that could be confusing for some of you. Today we will teach how to rehydrate your yeast before adding it to your wine must.

If you enjoy a nice glass of homemade wine for a dinner with friends and family or for some special occasion, you are part of the large group of people that relish producing, bottling and wine tasting. But on this process, there’s more ingredients that come together aside from the grapes, to guarantee that you have the best quality and taste possible. Today, we will show you everything about the additives to be used on this wine making process.

As it’s core, it might be easy to think of tomato passata as just a tomato puree that you can use on your favorite preparations. However, there’s more to the true passata di pomodoro made right at home. On this blog you will discover the main differences of each one while uncovering some tips and hints to make it perfect.

Draught beer is the dream of many home brewers who aim to serve their beer as it is done in pubs. This is a basic procedure to follow for carbonating and serving beer from post-mix soft drink kegs, let’s get this done!

Brewing beer has been said to be part science and part art. There is a precise and calculated aspect to the process but at the same time the “rules” and any possible confines can be hazy, presenting grounds for personal interpretation and the creation of a truly unique beer. Sounds like it could be difficult, right? Well, it's not!

Tomato season is approaching, and we are excited about it as usual! Making Passata at home is a very popular end of summer activity for an ever-growing number of people, not only from Mediterranean backgrounds. It is very easy and very quick, depending on the amount of tomatoes you are processing and the equipment you are using.

We know you’re as excited as we were on our first sausage project, but before getting started it’s important to get familiar with all the equipment and read carefully.

Have you ever heard of Kombucha? Or the list of benefits of it? Is it a wine? or a tea? Well it’s simple as this: Kombucha is a type of tea that has been fermented. This makes it a good source of probiotics, which have many health benefits.

Easy recipe to start your vinegar, after getting your Artisan's Vinegar Culture.